Browse Books: Technology & Engineering / Food Science

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$22.46
Usually Ships in 1-5 Days
Servsafe Managerbook Standalone Cover Image
Servsafe Managerbook Standalone (Paperback)
By National Restaurant Association
Email or call for price
Out of Print
The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Hardcover)
By Mark Schatzker
$24.30
Usually Ships in 1-5 Days
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover)
By Katarina Cermelj
$25.20
Usually Ships in 1-5 Days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$44.96
Usually Ships in 1-5 Days
Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$29.66
Usually Ships in 1-5 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By Michelle Z. Green
$22.49
Usually Ships in 1-5 Days
Brewery Operations Manual Cover Image
Brewery Operations Manual (Paperback)
By Tom Hennessy
$19.99
Usually Ships in 1-5 Days
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$31.46
Usually Ships in 1-5 Days
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$26.96
Usually Ships in 1-5 Days
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$31.46
Usually Ships in 1-5 Days
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating Cover Image
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback)
By Jeffrey M. Smith, Frances Moore Lappé (Foreword by)
$17.95
Email or call for price

Pages

Book Clubs - Upcoming Dates

Please check back. We will be announcing the dates and times in the near future.