Browse Books: Technology & Engineering / Agriculture / Enology & Viticulture

Wine A Tasting Course: From Grape to Glass By Marnie Old Cover Image
$22.50
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Wine from Grape to Glass By Jens Priewe Cover Image
$44.96
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Concepts in Wine Chemistry, Third Edition By Yair Margalit, PhD Cover Image
$80.96
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Viticulture and Environment: A study of the effects of environment on grapegrowing and wine qualities, with emphasis on present and future areas fo By John Gladstones Cover Image
$35.10
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Red Wine Enology: Tannin and Redox Management in Red Wines By Volker Schneider, Mark Tracey Cover Image
$89.95
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Concepts in Wine Technology By Yair Margalit, PhD Cover Image
$40.50
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Biodynamic Wine Growing: Understanding the Vine and Its Rhythms By Jean-Michel Florin (Editor), Bernard Jarman (Translator) Cover Image
By Jean-Michel Florin (Editor), Bernard Jarman (Translator)
$31.50
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The Goode Guide to Wine: A Manifesto of Sorts By Jamie Goode Cover Image
$17.06
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences By Volker Schneider, Sarah Troxell Cover Image
$50.00
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The Goode Guide to Wine: A Manifesto of Sorts By Jamie Goode, Jamie Goode (Read by) Cover Image
By Jamie Goode, Jamie Goode (Read by)
$24.99
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Winery: Four Seasons in the Vineyard By Richard a. Occhetti Cover Image
$14.39
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De-Bug: Voices from the Underside of Silicon Valley By Raj Jayadev (Editor), Jean Melesaine (Editor) Cover Image
By Raj Jayadev (Editor), Jean Melesaine (Editor)
$14.40
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