Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $24.29 Add to Wish List Usually Ships in 1-5 Days	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $17.06 Add to Wish List Usually Ships in 1-5 Days	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $24.26 Add to Wish List Usually Ships in 1-5 Days
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $24.29 Add to Wish List Usually Ships in 1-5 Days	The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $58.50 Email or call for price	Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $17.96 Add to Wish List Usually Ships in 1-5 Days
The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $27.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover) By Dr. Mark Hyman, MD $25.20 Email or call for price	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $16.20 Add to Wish List Usually Ships in 1-5 Days
Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $35.99 Add to Wish List Usually Ships in 1-5 Days	The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $31.50 Add to Wish List Usually Ships in 1-5 Days	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $18.00 Add to Wish List Usually Ships in 1-5 Days